Mixed pitted Halkidiki and Kalamata olives, roasted red peppers, baby gherkins and sweet garlic cloves in a Provencal herb marinade. Great for serving on a platter with other cured meats, roasted peppers and cream cheese.
£4.50
per pot
Mixed pitted Halkidiki and Kalamata olives, roasted red peppers, baby gherkins and sweet garlic cloves in a Provencal herb marinade. Great for serving on a platter with other cured meats, roasted peppers and cream cheese.
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